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Guns Ceramic Knife Strong & Long (Combo 3 Pack) Meat Cleaver Knife + Sashimi Paring Knife + Eco-Friendly Wooden Chopping Board for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits EZ639

GUNS

Guns Ceramic Knife Strong & Long (Combo 3 Pack) Meat Cleaver Knife + Sashimi Paring Knife + Eco-Friendly Wooden Chopping Board for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits EZ639

Rs. 649.00 Rs. 2,000.00

Preferred by both home chefs and culinary professionals, the Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. + Multipurpose Meat & Vegetable Cleaver Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. A good vegetable knife & meat cleaver becomes your daily kitchen companion. It's used for almost everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook Easy to re-sharpen, use, clean and maintain. Ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and more RELIABLE QUALITY & ULTRA-SHARP BLADE The cleaver knife is made from Ceramic stainless steel and PP handle. The high-performance edge is 15 degrees, which makes it razor sharp as while cutting, chopping, dicing and mincing with ease Ergonomic handle makes it a comfortable grip Unique precision flat abrasive processes makes the knife Blade is very sharp ,and easy to re-sharpen + Eco-friendly Wooden Chopping Board Care and handling of GUNS (YINGGUNS ) cutlery The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. Package include: 1 *




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